Mastering the Art of Cooking with Cast Iron: A Guide to Unleashing Culinary Magic
There's something timeless and captivating about cooking with cast iron. From sizzling steaks to perfectly seared vegetables, cast iron...
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backhomefarms
- Aug 4
- 3 min
Raising Happy Hogs: From Birth to Bacon
Raising pigs is what started our farm and to this day is one of my favorite things. From the moment the sow becomes pregnant to the day...
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backhomefarms
- Jul 21
- 3 min
Embracing Simplicity: Why Farm-Style Cooking is Worth the Effort
In a world filled with fast food, pre-packaged meals, and hectic schedules, the allure of farm-style cooking and its simplicity has...
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backhomefarms
- Jul 7
- 2 min
Understanding the Protective Nature of Mother Cows
If you've ever been around cows, you may have noticed that mother cows can be incredibly protective of their calves. They will often...
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backhomefarms
- Jun 23
- 3 min
Fat Matters: Why Hamburger Fat Ratio is Key to a Delicious Burger
When it comes to ground beef, there are many different options available, from 80/20 to 95/5 and everything in between. One common ratio...
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backhomefarms
- Jun 9
- 3 min
The Perfect Pinch: Navigating the Best Salt for Your Culinary Creations
Salt is a staple ingredient in almost every meal around the world. It is not only essential for seasoning and enhancing the flavors of...
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backhomefarms
- May 26
- 2 min
Fresh Eggs, Fresh Knowledge
If you've ever cracked open a farm fresh egg, you may have noticed a small, white, red or brown spot in your egg . It is still completely...
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backhomefarms
- May 12
- 2 min
"From Farm to Table: The Journey of Berkshire Pork and Why it's Worth Every Bite"
Berkshire pork is an exceptional breed of pig that has been prized for its exceptional meat quality for centuries. It's a heritage breed...
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backhomefarms
- Apr 16
- 3 min
"Working Cattle Dogs in Action: A Day in the Life of a Rancher's Best Friend"
As many of you know we have five dogs on our farm. (yikes) Red & Ruby are full blood heelers, Rip is half heeler/half Australian Shepherd...
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backhomefarms
- Jul 15, 2020
- 3 min
How does your garden grow??
Do you love gardening? If you’re like us, you love to dig in the dirt and watch things grow. There’s no better feeling than getting...
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backhomefarms
- May 28, 2020
- 2 min
Praise the Lard!
Did you know you can make some of the tastiest treats using lard in your recipes? Yes, anything from sweet to savory can be yours with...
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backhomefarms
- Feb 13, 2020
- 2 min
Be humble, be teachable and always keep learning.
“Be humble, be teachable and always keep learning.” Josh and I both are always looking to gain more knowledge to make our farm “better”. ...
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backhomefarms
- Jul 1, 2019
- 2 min
What's in a question?
Welcome to our new blog! We’re so glad you joined us – our hope is to share such things as farm updates, recipes or whatever else you’d...
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